Light and crunchy salad that goes well with BBQ
On large bowl mix slaw, uncooked ramen noodles broken into pieces, green onion and water chestnuts.
Mix dressing: Sugar, oil, cider vinegar and 2 ramen flavoring packs
Toss salad with dressing, refrigerate for at least 2 hours before serving. Add almonds and sunflower seeds before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 265 | ||
Calories from Fat: 222 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3493.3mg | 120 % | |
Potassium 261.9mg | 7 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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