Try this Chinese salad recipe, or contribute your own.
Suggest a better descriptionAdd all salad ingredients into a bowl make sure all finally sliced and diced
Mix the soya sauce, caster sugar, olive oil and white vinegar into protein shaker
Roast slivered almonds on 120o for 30 mins then let cool before adding to salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (679g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2532 | ||
Calories from Fat: 1949 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 216.5g | 289 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 157.6g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 0mg | 0 % | |
Sodium 1069.8mg | 37 % | |
Potassium 620.1mg | 16 % | |
Total Carbohydrate 151.4g | 45 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 146.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.