Try this Chinese Salad recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and refrigerate overnight. Keeps well. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (2291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2535 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 784.8mg | 27 % | |
Potassium 643.1mg | 17 % | |
Total Carbohydrate 630.3g | 185 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 616.7g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2535
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