Try this Chinese Salsa with Mushrooms recipe, or contribute your own.
Suggest a better descriptionMelt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room temperature. In a separate bowl, combine all remaining ingredients and mix well. When mushrooms have cooled, combine with the tomato mixture. Serve at room temperature. Refrigerated, mixture will keep for several days. makes 3 cups.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 202 | ||
Calories from Fat: 150 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 1844.6mg | 64 % | |
Potassium 138.2mg | 4 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 8.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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