Chinese Sausage Fried Rice
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INGREDIENTS
- 2 Scallion stalks
- 4 c Cold cooked rice
- 3 Chinese sausages
- 2 -(up to)
- 3 tb Vegetable oil
- 1/2 ts Salt
INSTRUCTIONS
1. Place Chinese sausages on a shallow, but not flat, dish and steam 15 minutes. (See "How-to Section"). 2. Let sausages cool slightly; then cut in small picces. Reserve the drippings. 3. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Cut scallion stalks in 1/2-inch sections. 4. Heat oil to smoking. Add rice and stir-fry to heat through partially. 5. Add sausage, drippings, scallions and salt. Stir-fry to heat through completely; then serve. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (324g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1377 | ||
| Calories from Fat: 473 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.6g | 70 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 24.5g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 121mg | 37 % | |
| Sodium 1072.2mg | 37 % | |
| Potassium 617mg | 16 % | |
| Total Carbohydrate 178.3g | 52 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 171.7g | ||
| Protein 40.1g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1377
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