Chinese Sausages
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INGREDIENTS
- 2 Chinese sausages
INSTRUCTIONS
1. Remove string and rinse sausage links in cold water. 2. Place sausages in a shallow heatproof dish and steam on a rack until translucent (15 to 20 minutes). See pages 33 and 831. 3. Drain and let cool. Slice diagonally in thin ovals. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 170 | ||
| Calories from Fat: 134 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.9g | 20 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 40.3mg | 12 % | |
| Sodium 356.2mg | 12 % | |
| Potassium 138.9mg | 4 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 170
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