In a medium sized bowl, combine 2/3 c flour and 1/3 c water to make a manage dough. Its a good idea to start with less water and increase a tablespoon at a time since I dont know the exact measurements. The dough may be a little tough but thats okay. Divide the dough into 3 pieces and keep the ones youre not using under a damp cloth. Roll out the dough to a rectangular shape on a lightly floured surface. NOTE: the thinner the dough is the more layers youll get. Spread enough margarine to cover surface Sprinkle enough salt to cover surface(this depends on personal taste). Sprinkle one portion of scallions on dough Roll up dough TIGHTLY by the short length, tucking in the scallions along the way and seal the edge. Coil the dough into a snail shell and seal end. Roll out as flat as possible. Heat up frying pan with a tablespoon of oil. Fry both sides of pancake til golden. The whole thing wont be brown, only the spots where its actually touching the pan. Slice and serve immediately when done. If its not salty enough, it can be served with some soy sauce. Makes 3 individual pancakes. busted by sooz Posted to RecipeLu by James and Susan Kirkland
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 1|
|Calories from Fat: 491 (58%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 86.6mg||3 %|
|Potassium 208.1mg||5 %|
|Total Carbohydrate 78.6g||23 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 74.5g|
|Protein 11.1g||16 %|
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Calories per serving: 847
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