Chinese Sesame Sauce(sugar-free)
by carrierobisonm3x6f1
Restaurant-style Chinese sesame sauce (for tofu)
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INGREDIENTS
- 1/2 cup Water
- 1 cup vegetable broth
- 1/4 cup Rice vinegar
- 2 tablespoons Corn starch
- 1 cup Splenda
- 2 tablespoons Soy sauce
- 2 tablespoons Sesame Oil
- 1 teaspoon Chili paste
- 1 clove Garlic
INSTRUCTIONS
Whisk together all ingredients in a small pot. Bring to a boil, stirring continuously. Reduce heat, stirring occasionally, and keep warm until tofu is ready.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (717g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 337 | ||
| Calories from Fat: 245 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 11.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2374.9mg | 82 % | |
| Potassium 136.9mg | 4 % | |
| Total Carbohydrate 19.1g | 6 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 18.6g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 337
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