This soup is based on a favourite soup of mine that the Chinese restaurant in Wendover, Buckinghamshire (Wendover Peking Restaurant) used to serve, I managed to copy this dish but I have never managed to copy their ?Nine Season Prawns? so if anyone knows how please let me know.
To transform the soup into a light supper, add 250 grams of cooked prawns or chicken
If not already heated bring the stock to a boiling point add the five-spice powder and star anise and bring to a boil.
Add the soy sauce, coriander, vegetables, and garlic, simmer for 5 minutes, add the noodles and simmer for 3 minutes or until the noodles are tender
Check the seasoning, adding salt and pepper to taste.
Serve at once in warmed bowls and Enjoy
A tasty vibrant looking soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.1mg||1 %|
|Sodium 780.6mg||27 %|
|Potassium 189.1mg||5 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.7g|
|Protein 2.2g||3 %|
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Calories per serving: 49
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