This soup is based on a favourite soup of mine that the Chinese restaurant in Wendover, Buckinghamshire (Wendover Peking Restaurant) used to serve, I managed to copy this dish but I have never managed to copy their ?Nine Season Prawns? so if anyone knows how please let me know.

To transform the soup into a light supper, add 250 grams of cooked prawns or chicken

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Name: Chinese Shredded Vegetable Soup
Prep time: 30 min
Total time: 15 min
Yield: 8
Cuisine: Chinese
Ingredients: 1 liter Vegetable stock; 3/4 teaspoon Five Spice Powder; 1 whole Star anise; 2 tablespoon Light soy sauce; 2 tablespoon Fresh Coriander chopped; 60 grams Carrots cut into a fine julienne; 60 grams Leek cut into a fine julienne; 60 grams Celery cut into a fine julienne; 60 grams Spring Onions cut into a fine julienne; 60 grams Green Bell Pepper; 60 grams Bean Sprouts; 60 grams Snow peas cut into a fine julienne; 60 grams Bamboo shoots cut into a fine julienne; 3 cloves Garlic minced; 1 teaspoon Fresh Ginger peeled and minced; 45 grams Noodles use the fine noodles

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INGREDIENTS

1 liter Vegetable stock
3/4 teaspoon Five Spice Powder
1 whole Star anise
2 tablespoon Light soy sauce
2 tablespoon Fresh Coriander ; chopped
60 grams Carrots ; cut into a fine julienne
60 grams Leek ; cut into a fine julienne
60 grams Celery ; cut into a fine julienne
60 grams Spring Onions ; cut into a fine julienne
60 grams Green Bell Pepper
60 grams Bean Sprouts
60 grams Snow peas ; cut into a fine julienne
60 grams Bamboo shoots ; cut into a fine julienne
3 cloves Garlic ; minced
1 teaspoon Fresh Ginger ; peeled and minced
45 grams Noodles ; use the fine noodles

Servings

INSTRUCTIONS

If not already heated bring the stock to a boiling point add the five-spice powder and star anise and bring to a boil.

Add the soy sauce, coriander, vegetables, and garlic, simmer for 5 minutes, add the noodles and simmer for 3 minutes or until the noodles are tender

Check the seasoning, adding salt and pepper to taste.

Serve at once in warmed bowls and Enjoy

NOTES

A tasty vibrant looking soup

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Nutrition

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Serving Size: 1 Serving (200g)
Recipe Makes: 8

Calories: 49
Calories from Fat: 3 (6%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 4.1mg		1 %
Sodium 780.6mg		27 %
Potassium 189.1mg		5 %
Total Carbohydrate 10.1g		3 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 8.7g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 49

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