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1) Preheat the oven to 400 f. 2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes. 3) Alternate ingredients on skewers and place on ovenproof platter, mix lime juice and oil and set aside. 4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and turn skewers over once. Season to taste. 5) Serve with steamed rice.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 39.3mg||1 %|
|Potassium 8.5mg||0 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 0.1g||0 %|
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Calories per serving: 58
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