Chinese Shrimp
by saraharty0n4y9
Ginger- garlic fried shrimp, Chinese style
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INGREDIENTS
- 500g 2 shrimp ; clean
- ginger ; fresh
- 1 spring onion
- 2 clothes Fresh garlic, peeled
- 2 spoons Soy sauce
- 2 spoons alcohol ; white wine/ wermuth
- Chili powder/ fresh
- Fresh lemon juice
- Oil (sesame)
INSTRUCTIONS
Heat up the oil on a frying pan.
Fry chopped ginger, spring onion and garlic. Throw in shrimp and fry until colour has changed.
Pour in soy sauce, alcohol and chili.
Serve with lemon juice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 3.5mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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