Try this Chinese Sirloin Steak recipe, or contribute your own.
Suggest a better descriptionIn a medium-sized bowl, combine all the ingredients except the steak. Place the steak in a 9" x 13" glass baking dish and cover with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally. Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for medium-rare, or to desired doneness, turning halfway through the cooking. Thinly slice across the grain and serve immediately. NOTE: The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 4 | ||
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Calories: 605 | ||
Calories from Fat: 330 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 132.7mg | 41 % | |
Sodium 789.1mg | 27 % | |
Potassium 912.5mg | 24 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.6g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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