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Name: Chinese Smoked Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Green onion; chopped; Green onions; sliced; 1 Cooking bag; Steamed rice; 1 3 3/4 1 3 3/4 lb chicken; 2 tb Dry white wine; 3 tb Hoisin sauce; 1 ts Liquid smoke flavoring; 1 tb Finely minced ginger; 1 tb Brown sugar; 6 tb Soy sauce

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INGREDIENTS

1 Green onion; chopped
Green onions; sliced
1 Cooking bag
Steamed rice
1 3 3/4 1 3 3/4 lb chicken
2 tb Dry white wine
3 tb Hoisin sauce
1 ts Liquid smoke flavoring
1 tb Finely minced ginger
1 tb Brown sugar
6 tb Soy sauce

Servings

INSTRUCTIONS

Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or overnight, turning bag occasionally. Preheat oven to 350F. Set bag with chicken on baking sheet. Cut 5 small vents in top of bag. Bake until chicken is tender and brown, about 1 hour 15 minutes. Remove from oven and cool slightly. Open bag and pour juices into bowl. Cut chicken into pieces. Arrange on platter. Pour some of juices over chicken. Garnish with green onions. Serve with rice, passing remaining juices separately. 4 Servings Bon App?tit October 1992 Sharri Chambers: Royal Oak, Michigan Posted to recipelu-digest by Sandy on Mar 05, 1998

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Nutrition

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Serving Size: 1 Serving (1937g)
Recipe Makes: 1 Servings

Calories: 2571
Calories from Fat: 46 (2%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 1.7g
Cholesterol 1.4mg		0 %
Sodium 2292.9mg		79 %
Potassium 714.4mg		19 %
Total Carbohydrate 566.7g		167 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 563.9g
Protein 47.4g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2571

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