Try this Chinese Smokey Ribs recipe, or contribute your own.
Suggest a better descriptionRub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1241 | ||
Calories from Fat: 943 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.8g | 140 % | |
Saturated Fat 33.7g | 169 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 358.4mg | 110 % | |
Sodium 362.9mg | 13 % | |
Potassium 1084.2mg | 29 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
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