Try this Chinese spaghetti recipe, or contribute your own.
Suggest a better descriptionMix peanut butter with the hot water to make it runny. Add the remaining ingredients and stir until smooth. Heat and poor over chicken and pasta or rice.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 523 | ||
Calories from Fat: 121 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 2561.3mg | 88 % | |
Potassium 623.7mg | 16 % | |
Total Carbohydrate 93.4g | 27 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 88.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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