Chinese Spice Mix
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INGREDIENTS
- 1 ts grated orange rind
- 1 ts Salt
- 3 tb Chinese five-spice powder
- 1/2 c Toasted sesame seeds
- 2 tb Brown sugar
INSTRUCTIONS
Combine all. Store in airtight container. Yields one cup. Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 643 | ||
| Calories from Fat: 289 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.1g | 43 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 46.2mg | 2 % | |
| Potassium 607.5mg | 16 % | |
| Total Carbohydrate 86.9g | 26 % | |
| Dietary Fiber 17.5g | 70 % | |
| Sugars, other 69.4g | ||
| Protein 13.5g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 643
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