Whisk sugar and eggs till creamy and stiff. Add ovalette and vanilla extract, continue beating for another 5 minutes.
Add 1/3 of flour and 1/2 of the soda drink into the egg batter. Repeat and end with flour. Mix well after each addition.
Line a bamboo steamer with greased-proof paper.
Pour batter into a 6 - 8 inch bamboo steamer ( smaller steamer gives higher cake ).
Steam on high heat over boiling water for 20 - 25 mins. Or cook in a microwave oven on High for 7 mins. (Increase time by 1 min each time until the cake is cooked because of different oven watt and voltage.)
Do cool the cake before cutting( with a long serrated knife ) as it crumbles when cut hot.
Notes : can substitute with other carbonated drinks. The cake then takes on the taste and color of the bottle drink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 31 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 124.1mg||38 %|
|Sodium 42.2mg||1 %|
|Potassium 95.7mg||3 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 80.5g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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