Try this Chinese Stir-Fry Peanut Chicken recipe, or contribute your own.
Suggest a better descriptionCut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablesppon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large sacuepan, heat 2 cups of the oil till very hot with slotted spoon lift abut 1/4 of the chicken from the marinade and fry in hot oil for 2 minutes, drain and set aside. Repeat with remiaing chicken in another work, heat remaining 3 tablespoons oil over hight heat. Add peanuts and vegetables and broth. bring mixture to a full boil. Add hot pepper sauce, sugar, mon glutamati, sesame oil, hot pepper and salt. blend remaining 2 tablespoons cornstarch with cold water and add to boiling mixture. Cook, stirring constantly till thickened and bubbly. Serving Ideas : Serve over rice. Posted to MC-Recipe Digest by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (811g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1634 | ||
Calories from Fat: 1178 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 130.9g | 175 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 80.9g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 171.1mg | 53 % | |
Sodium 869.1mg | 30 % | |
Potassium 1313.7mg | 35 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.1g | ||
Protein 101.9g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.