Try this Chinese Stir-Fry Peanut Chicken recipe, or contribute your own.Suggest a better description
Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablesppon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large sacuepan, heat 2 cups of the oil till very hot with slotted spoon lift abut 1/4 of the chicken from the marinade and fry in hot oil for 2 minutes, drain and set aside. Repeat with remiaing chicken in another work, heat remaining 3 tablespoons oil over hight heat. Add peanuts and vegetables and broth. bring mixture to a full boil. Add hot pepper sauce, sugar, mon glutamati, sesame oil, hot pepper and salt. blend remaining 2 tablespoons cornstarch with cold water and add to boiling mixture. Cook, stirring constantly till thickened and bubbly. Serving Ideas : Serve over rice. Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (811g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1178 (72%)|
|Amt Per Serving||% DV|
|Total Fat 130.9g||175 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 80.9g|
|Polyunsanturated Fat 36.6g|
|Cholesterol 171.1mg||53 %|
|Sodium 869.1mg||30 %|
|Potassium 1313.7mg||35 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.1g|
|Protein 101.9g||146 %|
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Calories per serving: 1634
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