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Name: Chinese-Style Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 ts Ginger; ground; 2 tb Soy sauce; 1/2 ts Anise seeds; freshly ground; 1 tb Peanut oil; 1/2 ts Garlic; finely minced; 3/4 c Prepared barbecue sauce; 1 tb Rice-wine vinegar

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INGREDIENTS

1/2 ts Ginger; ground
2 tb Soy sauce
1/2 ts Anise seeds; freshly ground
1 tb Peanut oil
1/2 ts Garlic; finely minced
3/4 c Prepared barbecue sauce
1 tb Rice-wine vinegar

Servings

INSTRUCTIONS

Date: Tue, 12 Mar 96 6:01:52 EST submitted by: davidg@clam.rutgers.edu In a small saucepan, mix together all of the ingredients. Simmer gently for 5 minutes. Remove from the heat and allow cool to room temperature. Serve with Rich Davis Chinese-Style Pork Tenderloin (see recipe -- BBQ-USA.008), barbecued ribs, or chicken. Make a double batch and store in the refrigerator for up to 3 weeks. Makes 1 cup. Per ounce: 53 calories, 2 gm fat, no cholesterol DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 12 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 4 Servings

Calories: 33
Calories from Fat: 31 (94%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 125.8mg		4 %
Potassium 7.9mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 33

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