Chinese Style BBQ Pork- Mom's
by teresa1982
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INGREDIENTS
- 3 pounds Pork tenderloin
- 1/2 cup Dark soy sauce
- 2 tablespoons dry sherry or white wine
- 2 tablespoons Honey
- 1 tablespoon grated ginger
- 1 clove Garlic
- 1/4 teaspoon red food coloring ; option
INSTRUCTIONS
Mix all marinade ingredients together. Pierce tenderloin with a fork all over and pour marinade over it and refrigerate overnight. Cook on rack and cover loosely with foil. Bake at 325 for 30 minutes and then remove foil and bake for 1 hour, 15 minutes (internal temp 165-170). Brush with reserved marinade a couple of times while baking. Cool slightly and then slice thin crosswise. Serve with toasted sesame seeds and hot mustard (just use dry mustard spice and add enough water to make a paste).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 36 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 73.7mg | 23 % | |
| Sodium 394.6mg | 14 % | |
| Potassium 465.3mg | 12 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.2g | ||
| Protein 24.1g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
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