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Name: Chinese Style Brewed Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/4 c Chopped green onion; 1 1/2 c Water (or unsalted; (optional). mixture of; 2 tb Soybean sauce; Cubes); 1/2 1/2ts cornstarch and 1Tb; (or ground beef); Sliced into 1/2 inch; Chicken broth); 3 tb Vegetable oil; 1/2 tb Garlic chopped; Cold water; 1 md Firm tofu (carefully; 1/4 c Ground pork; 1/2 ts Salt; 1/2 tb Granulated sugar

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INGREDIENTS

1/4 c Chopped green onion
1 1/2 c Water (or unsalted
(optional). mixture of
2 tb Soybean sauce
Cubes)
1/2 1/2ts cornstarch and 1Tb
(or ground beef)
Sliced into 1/2 inch
Chicken broth)
3 tb Vegetable oil
1/2 tb Garlic ; chopped
Cold water
1 md Firm tofu (carefully
1/4 c Ground pork
1/2 ts Salt
1/2 tb Granulated sugar

Servings

INSTRUCTIONS

step 1. heat the oil on the fry pan. 2. add in ground pork, stir fry them until cooked (lightly brown) 3. scoop ground pork to one edge of the fry pan, and add chopped garlics 4. stir fry garlic and ground pork few times and then add soybean sauce, sugar, and salt to taste(I prefer not to add too much) 5. careful slide the tofu cubes into the fry pan. Tofu is fragile, so after they are set into the pan, DONT stir fry them. if you really need to move them, PUSH them tenderly by the flat side of the spoon. 6. add water to boil to 10 min. (close the lid on and simmer, and I prefer a longer time to 20 minutes if I am not in a hurry) 7. now you can smell how good it is to cook with soybean sauce and sugar in chinese food, after the tofu cubes absorb the sauces and are done, spread over the mixture of cornstarch and cold water and heat up to boil again until the sauce becomes a little bit thick, 8. sprinkle the chopped green onion and ready to serve. be careful to PUSH or scoop the tofu to the serving plate, you dont want to smash the tofu cubes and let the savory sauces come out of them.:> THis dish goes greatly with rice. California, USA, Shun

NOTES

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Chinese Style Brewed Tofu

1/4 c Chopped green onion
1 1/2 c Water (or unsalted
 (optional). mixture of
2 tb Soybean sauce
 Cubes)
1/2 1/2ts cornstarch and 1Tb
 (or ground beef)
 Sliced into 1/2 inch
 Chicken broth)
3 tb Vegetable oil
1/2 tb Garlic chopped
 Cold water
1 md Firm tofu (carefully
1/4 c Ground pork
1/2 ts Salt
1/2 tb Granulated sugar

step 1. heat the oil on the fry pan. 2. add in ground pork, stir fry them  until cooked (lightly brown) 3. scoop ground pork to one edge of the fry  pan, and add chopped garlics 4. stir fry garlic and ground pork few times  and then add soybean sauce, sugar, and salt to taste(I prefer not to add  too much) 5. careful slide the tofu cubes into the fry pan. Tofu is  fragile, so after they are set into the pan, DONT stir fry them. if you  really need to move them, PUSH them tenderly by the flat side of the spoon.  6. add water to boil to 10 min. (close the lid on and simmer, and I prefer  a longer time to 20 minutes if I am not in a hurry) 7. now you can smell  how good it is to cook with soybean sauce and sugar in chinese food, after  the tofu cubes absorb the sauces and are done, spread over the mixture of  cornstarch and cold water and heat up to boil again until the sauce becomes  a little bit thick, 8. sprinkle the chopped green onion and ready to serve.  be careful to PUSH or scoop the tofu to the serving plate, you dont want to  smash the tofu cubes and let the savory sauces come out of them.:> THis  dish goes greatly with rice.    California, USA, Shun

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 6 Servings

Calories: 71
Calories from Fat: 59 (83%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1.5g
Cholesterol 6.8mg		2 %
Sodium 5.8mg		0 %
Potassium 45.9mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.2g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 71

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