Chinese Style Country Ribs (Crockpot)
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INGREDIENTS
INSTRUCTIONS
From: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:02 -0500 Recipe By: Crockery Cookery Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (502g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1764 | ||
| Calories from Fat: 954 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106g | 141 % | |
| Saturated Fat 37.5g | 188 % | |
| Monounsaturated Fat 44.9g | ||
| Polyunsanturated Fat 13.9g | ||
| Cholesterol 663mg | 204 % | |
| Sodium 1199.8mg | 41 % | |
| Potassium 2995.9mg | 79 % | |
| Total Carbohydrate 18.3g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 18g | ||
| Protein 174.4g | 249 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1764
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