Melt margarine in large skillet. Cook and stir onion and mushrooms in margarine until onion is tender. Add chicken broth; heat to boiling. Stir in rice. Reduce heat; cover and simmer 10 minutes. Stir in remaining ingredients. Cover; cook 10 to 15 minutes. Posted to MC-Recipe Digest V1 #784 by James and Susan Kirkland
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 193 (56%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 46.2mg||14 %|
|Sodium 484.3mg||17 %|
|Potassium 163.8mg||4 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 32.5g|
|Protein 4.8g||7 %|
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Calories per serving: 342
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