Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper. Remove and cool. This recipe yields about 1/2 cup. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (872g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6825 (98%)|
|Amt Per Serving||% DV|
|Total Fat 758.3g||1011 %|
|Saturated Fat 124.8g||624 %|
|Monounsaturated Fat 354.1g|
|Polyunsanturated Fat 242.2g|
|Cholesterol 0mg||0 %|
|Sodium 40.5mg||1 %|
|Potassium 1585.5mg||42 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 17.3g|
|Protein 57.8g||83 %|
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Calories per serving: 7000
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