Chinese Style Peanut Butter
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INGREDIENTS
- Black Pepper ; freshly ground
- 1 c Raw shelled peanuts
- 3 c Peanut oil
- Salt ; to taste
INSTRUCTIONS
Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper. Remove and cool. This recipe yields about 1/2 cup. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (872g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 7000 | ||
| Calories from Fat: 6825 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 758.3g | 1011 % | |
| Saturated Fat 124.8g | 624 % | |
| Monounsaturated Fat 354.1g | ||
| Polyunsanturated Fat 242.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 40.5mg | 1 % | |
| Potassium 1585.5mg | 42 % | |
| Total Carbohydrate 36.5g | 11 % | |
| Dietary Fiber 19.2g | 77 % | |
| Sugars, other 17.3g | ||
| Protein 57.8g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7000
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