Light a grill. If using a gas grill, turn off the center burners. In a bowl, combine the sugar, salt, dry mustard, 5-spice poweder, pepper, cinnamon, and cloves. Sprinkle the mixture over the ribs. Pour the sherry into a spray bottle. Place the ribs on the hot grate above the drip pan and away from the coals, bony side down. Cover and grill for 30 minutes. SPray ribs with sherry. COver and grill for about 30 minutes. Shift the ribs around (but keep them bony side down) and spray once more with sherry. Cover and grill for about 30 minutes longer; until the meat is tender. Replenish the coals as necessary throughout grilling.
Take the ribs of the grill and spread the coals out evenly. Brush the BBQ sauce on both sides of the ribs and grill directly over the fire for about 1 minute per side, until glazed and bubbling. Transfer the ribs to a platter and let rest for 5 minutes. Cut down between the bones and arrange the ribs on a platter. Pass the remaining sauce at the table.
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|Serving Size: 1 Serving (577g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1210 (74%)|
|Amt Per Serving||% DV|
|Total Fat 134.5g||179 %|
|Saturated Fat 49.5g||248 %|
|Monounsaturated Fat 60.9g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 459.3mg||141 %|
|Sodium 1332.5mg||46 %|
|Potassium 1345.8mg||35 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.3g|
|Protein 92.1g||132 %|
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Calories per serving: 1630
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