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Name: Chinese Style Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 1/2 c Long-grain white rice; not; Or brown rice; 3 1/2 c Water -; (to 4 cups)

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INGREDIENTS

1 1/2 c Long-grain white rice; not
Or brown rice
3 1/2 c Water -; (to 4 cups)

Servings

INSTRUCTIONS

Put rice in a 3-quart heavy saucepan and, using your fingers as a rake, rinse under cold running water. Drain rice in a colander. In pan bring water (3 1/2 cups for white or 4 cups for brown) to a boil with rice. Simmer rice, covered, over moderately-low to low heat until steam holes appear on surface and water is absorbed, about 16 minutes for white rice and 35 to 40 minutes for brown. With a fork fluff rice and spread in a shallow baking pan. To cool rice completely, spread in a shallow baking pan. Chill rice, covered with plastic wrap, at least 12 hours. Rice may be made 2 days ahead and chilled in a sealable plastic bag. This recipe yields 7 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton

NOTES

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Chinese Style Rice

1 1/2 c Long-grain white rice; not
 Or brown rice
3 1/2 c Water -; (to 4 cups)

Put rice in a 3-quart heavy saucepan and, using your fingers as a  rake, rinse under cold running water. Drain rice in a colander. In  pan bring water (3 1/2 cups for white or 4 cups for brown) to a boil  with rice. Simmer rice, covered, over moderately-low to low heat  until steam holes appear on surface and water is absorbed, about 16  minutes for white rice and 35 to 40 minutes for brown. With a fork  fluff rice and spread in a shallow baking pan. To cool rice  completely, spread in a shallow baking pan. Chill rice, covered with  plastic wrap, at least 12 hours. Rice may be made 2 days ahead and  chilled in a sealable plastic bag. This recipe yields 7 cups.    Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of  Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9099 broadcast  04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    10-06-1998    Recipe by: Sara Moulton

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.