Cut spareribs into serving-size portions.
Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (490g)|
|Recipe Makes: 6|
|Calories from Fat: 966 (72%)|
|Amt Per Serving||% DV|
|Total Fat 107.3g||143 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 367.7mg||113 %|
|Sodium 598mg||21 %|
|Potassium 1092.2mg||29 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.4g|
|Protein 73.7g||105 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.