Chinese-Style Spareribs
by tyson
You will love the juicy, sweet flavor that these ribs deliver.
INGREDIENTS
INSTRUCTIONS
Cut spareribs into serving-size portions.
Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.
NOTES
Republished with Permission, National Pork Council
tyson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (490g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1338 | ||
| Calories from Fat: 966 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 107.3g | 143 % | |
| Saturated Fat 39.7g | 198 % | |
| Monounsaturated Fat 48.4g | ||
| Polyunsanturated Fat 9.1g | ||
| Cholesterol 367.7mg | 113 % | |
| Sodium 598mg | 21 % | |
| Potassium 1092.2mg | 29 % | |
| Total Carbohydrate 9.7g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 9.4g | ||
| Protein 73.7g | 105 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1338
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