Try this Chinese Sweet and Sour Sauce #2 recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 25 Mar 96 13:05:40 EST submitted by: dat95a27@mini01.vejlees.dk (Martin) Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (which are a bit messy I admit, but it should give some meaning anyways;) and one for Chinese curry-sauce.. I got them from a friend who lives in Washington State (I, myself, live in Denmark, small European country which is on top of Germany) Ive been looking for these for some time, and I hope they will be of some use to the rest of you.. This is my first posting, and I just joined the list.. and I like what I see =) Stir together 4 teaspoons cornstarch, one 4th cup each sugar, wine vinegar, and regular strength chicken broth. two tablespoons minced fresh cilantro (coriander) or one and one half teaspoons dry cilantro leaves. 2 tablespoons each soy sauce and dry sherry. 1/2 teaspoon ground ginger and one fourth teaspoon each salt and crushed red pepper. DAVE
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 | ||
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Calories: 170 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.5mg | 5 % | |
Potassium 78.8mg | 2 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 40g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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