I put these in the crockpot on warm for a few hours and they fell off the bone, and everyone wanted more! The marmalade makes the juice a nice thick consistency, besides adding a wonderful taste.

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Name: Chinese Syle Country Ribs
Prep time: 15 min
Cook time: 9 h 45 min
Total time: 10 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/4 cups Soy sauce; 1/4 cups Orange marmalade; 2 tablespoon Ketchup; 1 Garlic crushed; 3 pound Spareribs

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INGREDIENTS

1/4 cups Soy sauce
1/4 cups Orange marmalade
2 tablespoon Ketchup
1 Garlic ; crushed
3 pound Spareribs

Servings

INSTRUCTIONS

Combine Soy Sauce, Marmalade, ketchup, and garlic. Brush on both sides of the ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8-10 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (367g)
Recipe Makes: 4-6 Servings

Calories: 988
Calories from Fat: 717 (73%)

Amt Per Serving		% DV

	Total Fat 79.6g	106 %
	Saturated Fat 25.6g	128 %
	Monounsaturated Fat 29.1g
	Polyunsanturated Fat 13.5g
Cholesterol 272.2mg		84 %
Sodium 618.4mg		21 %
Potassium 869.6mg		23 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 11.5g
Protein 53.3g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 988

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