Chinese Tacos
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INGREDIENTS
INSTRUCTIONS
Mince & soak oriental mushrooms. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 50 | ||
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| Calories: 93 | ||
| Calories from Fat: 70 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 6.7mg | 2 % | |
| Sodium 105.5mg | 4 % | |
| Potassium 26.5mg | 1 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.2g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 93
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