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MMMMM--------------------------DRESSING------------------------------- 1/2 c Mayonnaise 1/2 c Whipped cream 2 To 3 tablespoons freshly -grated orange rind Drain oranges and pineapple, reserving juices. Set fruit aside. Dissolve gelatin in tea. Add reserved fruit juices to which orange juice has been added, if necessary, to make one cup. Chill until the consistency of egg whites. Stir in reserved fruit and water chestnuts. Pour mixture into a four-cup mold. Chill several hours. Combine dressing ingredients. Unmold salad onto a bed of lettuce, and serve with dressing. Yield: 6 to 8 Prep Time: 15 to 20 minutes Chilling Time: several hours Typed in MMFormat by firstname.lastname@example.org Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 16.5mg||1 %|
|Potassium 161mg||4 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.2g|
|Protein 0.9g||1 %|
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Calories per serving: 65
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