Coconut Flavored Mochi cross-over Mango / Sesame Filling. Yummy & quick party dessert in just 30min!

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Name: Chinese Traditional Mochi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 2 cups Glutinous Rice Flour (糯米粉) Sifted (for Mochi); 2 cups Coconut Milk (For Mochi); 1/2 cup Sugar (For Mochi); 1/2 cup Whole milk (For Mochi); 1/2 cup Unsalted roasted peanuts Grounded (for filling, opt for black sesame for stronger flavor); 1 cup Desiccated Coconut For decoration & filling; 1/2 cup Mango Diced (for filling)

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INGREDIENTS

2 cups Glutinous Rice Flour (???) ; Sifted (for Mochi)
2 cups Coconut Milk ; (For Mochi)
1/2 cup Sugar ; (For Mochi)
1/2 cup Whole milk ; (For Mochi)
1/2 cup Unsalted roasted peanuts ; Grounded (for filling, opt for black sesame for stronger flavor)
1 cup Desiccated Coconut ; For decoration & filling
1/2 cup Mango ; Diced (for filling)

INSTRUCTIONS

Preparing Mochi

- sifted glutinous rice flour,, mix with sugar into a medium mixing bowl

- slowly add in the mixture of milk & coconut milk

- stir the mixture thoroughly to form a paste (liquid version of dough)

- mix well to ensure all flour dissolved

- pour the mixture into a flat-bowl (butter / greased the bottom of the bowl to avoid stickiness)

- steam boiled the mixture over water for 20-25 min

Making Filling

- ground the peanuts / sesame candies, add in pinch of sugar & 1 tps of desiccated coconut for sweeter flavor

- dice the mango

- place the remaining coconut into another small bowl for decoration

Mix the Mochi

- take out the steamed Mochi dough

- divide it into 16 parts

(Tip : place it over cling wrap to avoid stickiness)

- roll out the dough & fill in mango / sesame filling, form the Mochi into ball-shape

- roll the Mochi ball over the desiccated coconut / black sesame to form a white / black coat over the skin

- refrigerate the Mochi for better taste

NOTES

Tip 1- 1:1 liquid : glutinous rice flour for most elastic dough
Tip 2- filling can be opt for peanut/ black sesame/ peanut butter

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Chinese Traditional Mochi

2 cups Glutinous Rice Flour (糯米粉) Sifted (for Mochi)
2 cups Coconut Milk (For Mochi)
1/2 cup Sugar (For Mochi)
1/2 cup Whole milk (For Mochi)
1/2 cup Unsalted roasted peanuts Grounded (for filling, opt for black sesame for stronger flavor)
1 cup Desiccated Coconut For decoration & filling
1/2 cup Mango Diced (for filling)

Preparing Mochi 
- sifted glutinous rice flour,, mix with sugar into a medium mixing bowl
- slowly add in the mixture of milk & coconut milk 
- stir the mixture thoroughly to form a paste (liquid version of dough)
- mix well to ensure all flour dissolved 
- pour the mixture into a flat-bowl (butter / greased the bottom of the bowl to avoid stickiness)
- steam boiled the mixture over water for 20-25 min

Making Filling 
- ground the peanuts / sesame candies, add in pinch of sugar & 1 tps of desiccated coconut for sweeter flavor 
- dice the mango 
- place the remaining coconut into another small bowl for decoration

Mix the Mochi
- take out the steamed Mochi dough 
- divide it into 16 parts 
(Tip : place it over cling wrap to avoid stickiness) 
- roll out the dough & fill in mango / sesame filling, form the Mochi into ball-shape
- roll the Mochi ball over the desiccated coconut / black sesame to form a white / black coat over the skin 
- refrigerate the Mochi for better taste

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 16 Servings

Calories: 269
Calories from Fat: 169 (63%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1.3g
Cholesterol 0.3mg		0 %
Sodium 10.6mg		0 %
Potassium 443.5mg		12 %
Total Carbohydrate 22.8g		7 %
	Dietary Fiber 3g	12 %
	Sugars, other 19.7g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 269

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