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Suggest a better descriptionCombine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool. Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks. * Mirin and rice wine vinegar can be purchased in markets that carry Oriental products.
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Serving Size: 1 Ounce (82g) | ||
Recipe Makes: 10 Ounces | ||
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Calories: 66 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 307.1mg | 11 % | |
Potassium 44.3mg | 1 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 14.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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