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Name: Chioppin
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 md Onion; chopped 1/4" dice; 1/2 lb Grouper fillet; cut 1" cubes; 1 c Water; Black Pepper freshly ground; 1 Carrot; scraped, and; 1/2 lb Cod fillet; cut 1" cubes; 4 Garlic cloves; thinly sliced; 1/2 lb Snapper fillet; cut 1" cubes; 1 Celery rib; sliced 1/4" dice; 6 tb Virgin olive oil; 1 c Dry white wine; 1 c Basic tomato sauce; see *; 1/2 lb Halibut fillet; cut 1" cubes; 4 sl Country bread; 1/4 c Finely-chopped Italian; ; cut 1/4" half-moons; Salt to taste

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INGREDIENTS

1 md Onion; chopped 1/4" dice
1/2 lb Grouper fillet; cut 1" cubes
1 c Water
Black Pepper ; freshly ground
1 Carrot; scraped, and
1/2 lb Cod fillet; cut 1" cubes
4 Garlic cloves; thinly sliced
1/2 lb Snapper fillet; cut 1" cubes
1 Celery rib; sliced 1/4" dice
6 tb Virgin olive oil
1 c Dry white wine
1 c Basic tomato sauce; see *
1/2 lb Halibut fillet; cut 1" cubes
4 sl Country bread
1/4 c Finely-chopped Italian
; cut 1/4" half-moons
Salt ; to taste

Servings

INSTRUCTIONS

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a Dutch oven with a thick bottom, heat olive oil until smoking. Add onion, celery, carrots and garlic and cook until softened and light brown. Add white wine, Basic Tomato Sauce and bring to a boil. Add fish, cover and bring to a boil. Lower heat and simmer 25 minutes. Check for seasoning with salt and pepper and adjust with water if too thick. Add parsley and stir through. Grill bread and place on bottom of each of 4 bowls. Divide soup among 4 bowls and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5734) Per serving: 461 Calories (kcal); 23g Total Fat; (50% calories from fat); 45g Protein; 6g Carbohydrate; 85mg Cholesterol; 149mg Sodium Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

NOTES

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Chioppin

1 md Onion; chopped 1/4" dice
1/2 lb Grouper fillet; cut 1" cubes
1 c Water
 Black Pepper freshly ground
1 Carrot; scraped, and
1/2 lb Cod fillet; cut 1" cubes
4 Garlic cloves; thinly sliced
1/2 lb Snapper fillet; cut 1" cubes
1 Celery rib; sliced 1/4" dice
6 tb Virgin olive oil
1 c Dry white wine
1 c Basic tomato sauce; see *
1/2 lb Halibut fillet; cut 1" cubes
4 sl Country bread
1/4 c Finely-chopped Italian
 ; cut 1/4" half-moons
 Salt to taste

* Note: See the "Basic Tomato Sauce" recipe which is included in this  collection.    In a Dutch oven with a thick bottom, heat olive oil until smoking. Add  onion, celery, carrots and garlic and cook until softened and light  brown. Add white wine, Basic Tomato Sauce and bring to a boil. Add  fish, cover and bring to a boil. Lower heat and simmer 25 minutes.  Check for seasoning with salt and pepper and adjust with water if too  thick. Add parsley and stir through. Grill bread and place on bottom  of each of 4 bowls. Divide soup among 4 bowls and serve.    Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5734)    Per serving: 461 Calories (kcal); 23g Total Fat; (50% calories from  fat); 45g Protein; 6g Carbohydrate; 85mg Cholesterol; 149mg Sodium  Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 Vegetable; 0 Fruit; 4  Fat; 0 Other Carbohydrates    Recipe by: Mario Batali      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (319g)
Recipe Makes: 4 servings

Calories: 266
Calories from Fat: 191 (72%)

Amt Per Serving		% DV

	Total Fat 21.2g	28 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 2.5g
Cholesterol 0mg		0 %
Sodium 192.8mg		7 %
Potassium 40.5mg		1 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 13.9g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 266

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