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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 84 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 77.9mg||24 %|
|Sodium 1333.8mg||46 %|
|Potassium 917.3mg||24 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.1g|
|Protein 31.7g||45 %|
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Calories per serving: 273
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