Chipits Minty Cupcakes
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INGREDIENTS
INSTRUCTIONS
1. Beat sugar with Crisco and eggs until light. Blend in all remaining ingredients except chips. Blend 2 mins more or until smooth and creamy. Blend in 1 cups chips. 2. Pour into greased muffin tins and bake at 375F for 15-20 mins until tester comes clean. Cool. 3. For frosting. Combine sugar, butter and milk and blend well. Add food colouring to desired colour. Ice cooled cupcakes and sprinkle remaining chips overtop. Contributor: Chipits pamphlet Posted to recipelu-digest by Cathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cupcake (105g) | ||
| Recipe Makes: 18 Cupcakes | ||
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| Calories: 316 | ||
| Calories from Fat: 38 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 121.2mg | 37 % | |
| Sodium 119.9mg | 4 % | |
| Potassium 62.1mg | 2 % | |
| Total Carbohydrate 65.7g | 19 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 65.2g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 316
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