* Combine all ingredients in a food processor and mix thoroughly.
* Chill and serve as a spicet salsa with Tortilla Chips,
* add a little oil, mix thoroughly and marinade a package of Chicken Cutlets for a spicey version known as Chipolte Chicken.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (18%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 36.1mg||1 %|
|Potassium 42.8mg||1 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.4g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
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