Bite-size hot dog snacks
Preheat oven to 400.
MAKE BITES: Line a baking sheet with parchment paper. In a small bowl, combine 1/3 cup brown sugar and hot sauce. Wrap a half slice bacon around each hot dog piece. Roll in brown sugar mixture. Put bites, seam side down, on baking sheet. Bake until
Bacon is crisp, about 20 minutes, turning once.
MAKE DIPS: In a small bowl combine vinegar, 1/4 cup brown sugar and soy sauce. Warm in microwave to melt sugar. In another bowl combine mustard and honey.
Serve the bites with the dips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 159 | ||
Calories from Fat: 97 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 17.9mg | 5 % | |
Sodium 332.3mg | 11 % | |
Potassium 67.2mg | 2 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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