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Name: Chipotle Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Good molasses; 1 lg Clove garlic; peeled and; 1 cn (28-ounce) crushed tomatoes; 1 sm Onion; peeled and chopped,; Salt and fresh ground black; 1/4 c Dry sherry or orange juice; 1 tb Chipotle chiles in adobo; 1 tb Worcestershire Sauce; (L&P); 1 ts Ground allspice

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INGREDIENTS

3/4 c Good molasses
1 lg Clove garlic; peeled and
1 cn (28-ounce) crushed tomatoes
1 sm Onion; peeled and chopped,
Salt and fresh ground black
1/4 c Dry sherry or orange juice
1 tb Chipotle chiles in adobo
1 tb Worcestershire Sauce; (L&P)
1 ts Ground allspice

Servings

INSTRUCTIONS

Heres another Chipotle BBQ Sauce you can make more spicy with little effort. In a 3-quart saucepan, combine the tomatoes, molasses, onion, sherry, Worcestershire Sauce, chipotles, garlic, allspice and salt and pepper to taste. Bring to a simmer over medium-high heat. Reduce the heat to low and cook, uncovered, stirring occasionally, for 30 minutes. Remove from the heat and pure the mixture in a food processor. Return to low heat and simmer, stirring frequently, for an additional 45 minutes or until the sauce is reduced to about 1 quart. Will make about 1 quart. Posted to bbq-digest by mike moberley on Mar 21, 1998

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 1 Servings

Calories: 5
Calories from Fat: 1 (20%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 156.5mg		5 %
Potassium 19.9mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5

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