Date: Mon, 25 Mar 96 13:05:40 EST submitted by: email@example.com Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes. Transfer to a blender and thoroughly blend. Season to taste with salt and pepper. DAVE
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|Serving Size: 1 Serving (1520g)|
|Recipe Makes: 1|
|Calories from Fat: 299 (17%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 0mg||0 %|
|Sodium 10323.9mg||356 %|
|Potassium 5020mg||132 %|
|Total Carbohydrate 378.1g||111 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 370.6g|
|Protein 19.9g||28 %|
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Calories per serving: 1801
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