Heat oil in sauce pan
Saute onion and garlic until tender
Add all remaining ingredients
Cover and simmer until thickened - stirring occasionally - about 25 minutes
(can be made one week ahead and double and/or frozen)
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|Serving Size: 1 Serving (4660g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2787 (44%)|
|Amt Per Serving||% DV|
|Total Fat 309.6g||413 %|
|Saturated Fat 185.8g||929 %|
|Monounsaturated Fat 97g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 1169.3mg||360 %|
|Sodium 7258.8mg||250 %|
|Potassium 14460.3mg||381 %|
|Total Carbohydrate 619.9g||182 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 617.1g|
|Protein 282.1g||403 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6300
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