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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1318 | ||
Calories from Fat: 1024 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 71.4g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4392.2mg | 151 % | |
Potassium 1219.9mg | 32 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 46.6g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1318
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