Chipotle Beef and Avocado Tortas
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INGREDIENTS
- 1 Green onion ; minced
- Sour cream
- Guacamole
- 1 chipolte chilli in Adobo sauce ; Canned, minced
- 2 large cloves garlic ; minced
- 1 Large beefsteak tomato ; sliced
- 1 1/2 lb Lean ground beef
- 2 ts Ground cumin
- 4 Bolillos ; or other large soft Rolls split in half
INSTRUCTIONS
Combine first 5 ingredients in large bowl. Season with salt and mix well. Form beef into four 3/4 inch thick patties approx same size as rolls. Prepare barbecue (high heat). Grill patties until cooked to desired done-ness, about 4 mins per side for med-rare. Grill rolls cut side down until just warm, about 30 seconds. Spread bottom halves of rolls with sour cream. Top bottom halves with patty. Place tomato slice, then dollop of guacamole atop beef. Top each sandwich with remaining 1/2 of roll and serve. Typed by Sherree Johansson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 4 | ||
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| Calories: 325 | ||
| Calories from Fat: 163 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.1g | 24 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 111.8mg | 34 % | |
| Sodium 120.9mg | 4 % | |
| Potassium 712.6mg | 19 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 2.7g | ||
| Protein 35.2g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 325
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