Homemade chicken Chipotle bowls with pinto and black beans, corn and tomato salsa and white rice

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Name: Chipotle Burrito Bowls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Mexicn
Ingredients: 2 Cups Rice; 2 1/2 Cups Cilantro; 3 Tablespoons Butter; 2 Limes or Lime juice; 1 Can Black Beans; 1 Can Pinto Beans; 4 Teaspoons Cumin; 2 Teaspoons Garlic Powder; 3 Teaspoons Chili Powder; 4 Teaspoons Oregano; 4 Teaspoons Cayenne Pepper; 4 Teaspoons Chipotle Pepper Sauce; 1/4 Cup Water; 6 Chicken Breasts Boneless and Skinless; 2 Cloves Garlic Minced; 1 Red Onion Diced; 1 1/2 Tablespoon Salt; 1 1/2 Cups Roma Tomatoes Chopped; 2 Cups Frozen Corn Thawed; 1 Teaspoon Sugar; 1 Lettuce Shredded; 1 Tub Sour cream; 1 Bag Mozzarella Cheese Shredded

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INGREDIENTS

2 Cups Rice
2 1/2 Cups Cilantro
3 Tablespoons Butter
2 Limes or Lime juice
1 Can Black Beans
1 Can Pinto Beans
4 Teaspoons Cumin
2 Teaspoons Garlic Powder
3 Teaspoons Chili Powder
4 Teaspoons Oregano
4 Teaspoons Cayenne Pepper
4 Teaspoons Chipotle Pepper Sauce
1/4 Cup Water
6 Chicken Breasts Boneless and Skinless
2 Cloves Garlic ; Minced
1 Red Onion ; Diced
1 1/2 Tablespoon Salt
1 1/2 Cups Roma Tomatoes ; Chopped
2 Cups Frozen Corn ; Thawed
1 Teaspoon Sugar
1 Lettuce ; Shredded
1 Tub Sour cream
1 Bag Mozzarella Cheese ; Shredded

Servings

INSTRUCTIONS

Rice- using directions on box bring water to a boil then add rice and cover and reduce to medium low, cook for 15-20 min. Stir in 3 TBSP of butter, lime juice from one lime, a dash of salt and 1 Cup of cilantro

Beans- drain and rinse both cans and keep separate, put into a pot/saucepan and in each put 1/4 a cup of water on low heat. Add 1 TSP of cumin, 1 TSP of garlic powder, 1 TSP of chili powder, 1 TSP of oregano and 1 TSP of cayenne pepper

Chicken- cut into small bite sized pieces, add into a non-stick skillet pan and add 2 cloves of minced garlic, 1 TSP of chili powder, 2 TSP of cumin, 2 TSP oregano, 2 TSP of cayenne pepper, 2 TSP of chipotle pepper sauce and one lime

Once its all done build our bowl!

Put a layer of rice then beans next is chicken then salsas then cheese and sour creme and lettuce

NOTES

I like to use a lot of seasoning and spices so feel free to switch it up. Also not sure on the time frame? Next time we make it ill try to keep track.

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Chipotle Burrito Bowls

2 Cups Rice
2 1/2 Cups Cilantro
3 Tablespoons Butter
2 Limes or Lime juice
1 Can Black Beans
1 Can Pinto Beans
4 Teaspoons Cumin
2 Teaspoons Garlic Powder
3 Teaspoons Chili Powder
4 Teaspoons Oregano
4 Teaspoons Cayenne Pepper
4 Teaspoons Chipotle Pepper Sauce
1/4 Cup Water
6 Chicken Breasts Boneless and Skinless
2 Cloves Garlic Minced
1 Red Onion Diced
1 1/2 Tablespoon Salt
1 1/2 Cups Roma Tomatoes Chopped
2 Cups Frozen Corn Thawed
1 Teaspoon Sugar
1 Lettuce Shredded
1 Tub Sour cream
1 Bag Mozzarella Cheese Shredded

Once its all done build our bowl!
Put a layer of rice then beans next is chicken then salsas then cheese and sour creme and lettuce

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Nutrition

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Serving Size: 1 Serving (2036g)
Recipe Makes: 4 Servings

Calories: 2414
Calories from Fat: 349 (14%)

Amt Per Serving		% DV

	Total Fat 38.8g	52 %
	Saturated Fat 16.7g	83 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 5.8g
Cholesterol 881.3mg		271 %
Sodium 1987mg		69 %
Potassium 4850.6mg		128 %
Total Carbohydrate 134.1g		39 %
	Dietary Fiber 18.4g	74 %
	Sugars, other 115.7g
Protein 363.3g		519 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2414

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