Chipotle Butter
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INGREDIENTS
- 1/4 lb Butter
- 3 tb (more or less as desired)
INSTRUCTIONS
Melt the butter in a double boiler or in a sauce pan over a flame diffuser. Remove the pan from the flame and allow the melted butter to cool. Before it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and continue whisking until the puree is blended in thoroughly and butter is the texture of whipped butter. Posted to bbq-digest by Rich McCormack
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1617 | ||
| Calories from Fat: 1617 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 182.9g | 244 % | |
| Saturated Fat 115.8g | 579 % | |
| Monounsaturated Fat 47.4g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 484.8mg | 149 % | |
| Sodium 1298.9mg | 45 % | |
| Potassium 54.1mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1617
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