Melt the butter in a double boiler or in a sauce pan over a flame diffuser. Remove the pan from the flame and allow the melted butter to cool. Before it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and continue whisking until the puree is blended in thoroughly and butter is the texture of whipped butter. Posted to bbq-digest by Rich McCormack
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1617 (100%)|
|Amt Per Serving||% DV|
|Total Fat 182.9g||244 %|
|Saturated Fat 115.8g||579 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 484.8mg||149 %|
|Sodium 1298.9mg||45 %|
|Potassium 54.1mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1.9g||3 %|
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Calories per serving: 1617
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