Chipotle Butter
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INGREDIENTS
- 1 Butter
- 1 ts chipotles ; Pureed
- 1 ts Lime juice
- 1 ts cilantro ; Minced
INSTRUCTIONS
By CATHY THOMAS The Orange County Register In a food processor, blend half a cup (one stick) butter, one teaspoon pureed chipotles, one teaspoon lime juice and one teaspoon minced cilantro. Use plastic wrap to form into a tube and refrigerate. Serve on corn on the cob and other vegetables. Posted to CHILE-HEADS DIGEST by Leslie Duncan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (234g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1623 | ||
| Calories from Fat: 1623 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 183.3g | 244 % | |
| Saturated Fat 116.1g | 580 % | |
| Monounsaturated Fat 47.5g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 485.9mg | 150 % | |
| Sodium 1302.2mg | 45 % | |
| Potassium 70.6mg | 2 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1623
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