Chipotle Butter
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INGREDIENTS
- 1 c Softened butter
- 5 tb Chipotle en adobo puree
- 4 -(up to)
INSTRUCTIONS
Date: Sun, 21 Apr 96 11:57:10 PDT From: puppet2@ibm.net From the Santa Fe School of Cooking Cookbook by Susuan Curtis: Roughly puree the butter and chipotle puree together. Form into a roll, using wax paper, and freeze or refrigerate. Cut discs off the roll as you need them. Use with shellfish, fish, grilled chicken, on a baked potato, on hot cornbread...the uses are endless! CHILE-HEADS DIGEST V2 #301 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3255 | ||
| Calories from Fat: 3255 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 368.2g | 491 % | |
| Saturated Fat 233.2g | 1166 % | |
| Monounsaturated Fat 95.4g | ||
| Polyunsanturated Fat 13.8g | ||
| Cholesterol 976.1mg | 300 % | |
| Sodium 49.9mg | 2 % | |
| Potassium 109mg | 3 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3255
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