Date: Sun, 21 Apr 96 11:57:10 PDT From: email@example.com From the Santa Fe School of Cooking Cookbook by Susuan Curtis: Roughly puree the butter and chipotle puree together. Form into a roll, using wax paper, and freeze or refrigerate. Cut discs off the roll as you need them. Use with shellfish, fish, grilled chicken, on a baked potato, on hot cornbread...the uses are endless! CHILE-HEADS DIGEST V2 #301 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3255 (100%)|
|Amt Per Serving||% DV|
|Total Fat 368.2g||491 %|
|Saturated Fat 233.2g||1166 %|
|Monounsaturated Fat 95.4g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 976.1mg||300 %|
|Sodium 49.9mg||2 %|
|Potassium 109mg||3 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 3.9g||6 %|
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Calories per serving: 3255
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