Try this Chipotle Chicken Burrito recipe, or contribute your own.
Suggest a better descriptionHeat skillet on medium high. Add oil. Sprinkle chicken with salt and pepper and add to pan. Cook for 4-5 minutes on each side. Transfer to cutting board, and shred.
Return chicken to skillet add chipotle peppers, salt and pepper, and water. Stir together and let cook for 3 min. Place a tortilla on each plate. Top with chicken, ΒΌ avocado, cilantro, and scallion. Serve with lime wedge. Enjoy!
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 286 | ||
Calories from Fat: 163 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 352.2mg | 12 % | |
Potassium 281.9mg | 7 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 6.4g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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