Heat oil in a large saucepan over medium-high heat. Add minced garlic and
chicken; saut? 2 minutes. Add chile powder and cumin; stir well. Add water,
salt, broth, and tomatoes; bring to a boil.
Cover, reduce heat, and simmer 5 minutes. Top with tortilla chips and
cilantro, and serve with lime wedges.
This is so good - make a double batch
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 155 (59%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 34.9mg||11 %|
|Sodium 389.8mg||13 %|
|Potassium 246.9mg||6 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 12.7g|
|Protein 13g||19 %|
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Calories per serving: 263
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