Try this Chipotle Chile Oil recipe, or contribute your own.
Suggest a better description2 chipotles and 6 peeled cloves of garlic in 1 pt olive oil (soak peppers in hot water for 20 minutes). Add 2 sprigs fresh rosemary. Let steep in a cool, dark place (not the fridge) for at least a week before using. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 991 | ||
Calories from Fat: 976 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 293.2mg | 8 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 991
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